References

1. Changing the Way We Think About Endothelial Cell Insulin Sensitivity, Nitric Oxide, and the Pathophysiology of Type 2 Diabetes

2. Insulin, Insulin Resistance, and Platelet Signaling in Diabetes

3. Stress and DIsease

4. HDL and cardiovascular disease

5. Oxidation of Linoleic Acid in Low\u2010Density Lipoprotein: An Important Event in Atherogenesis

6. Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden death

7. Low density lipoprotein oxidation, antioxidants, and atherosclerosis

8. Changes in Dietary Fat Intake Alter Plasma Levels of Oxidized Low-Density Lipoprotein and Lipoprotein(a)

9. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes

10. TG/HDL ratio as surrogate marker for insulin resistance

11. Dietary Reference Intakes for Calcium and Vitamin D

12. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

13. Effects of Step-Wise Increases in Dietary Carbohydrate on Circulating Saturated Fatty Acids and Palmitoleic Acid in Adults with Metabolic Syndrome

14. Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans

15. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia